About
The Governor Hill Mansion
Maine's 45th Governor, John Freemont Hill commissioned the renowned architect John Calvin Stevens to design a mansion fit for a governor. Completed in 1902, The Mansion was the Hill family home until it was donated to the Catholic church by Governor Hill's granddaughter.
Owned by Geoff Houghton, proprietor of The Liberal Cup in Hallowell and our exclusive caterer, The Governor Hill Mansion offers exceptional service and timeless charm. Events are expertly managed by our Events Director, Taylor Brown. Contact Taylor to reserve the Mansion for your next meeting, reception, or wedding celebration.
207-629-4052
governorhillmansion@gmail.com
Meet the Team
Introducing the Leadership Team at The Governor Hill Mansion
Events Director
Taylor Brown
The Governor Hill Mansion has always been close to Taylors heart. Long before she became Events Director, Taylor grew up visiting the property when it was the St. Paul’s Center. For the past 15 years, she has been part of the Mansion’s story — proudly carrying on her grandmother’s legacy. Today, Taylor manages every event with care and precision, serving as the on-site coordinator and ensuring each celebration reflects the Mansion’s timeless charm and her own personal touch.
Bar Manager
Dan Marcoux
For over a decade, Dan Marcoux has elevated the bar experience at The Governor Hill Mansion. A master mixologist with a flair for creativity, Dan is known for his impeccable service, engaging personality, and ability to craft the perfect vibe for any occasion. Effortlessly blending professionalism with charm, he ensures every guest enjoys not just a drink — but an experience to remember.
Catering Manager
Megan Dickey
As our Catering Manager, Megan leads her team with energy, warmth, and professionalism, ensuring every event runs seamlessly. She’s hands-on during every celebration, personally connecting with guests to create a welcoming, caring atmosphere. Megan’s dedication to detail and genuine hospitality help transform each occasion into unforgettable memories that last a lifetime.
Executive Chef
Jon Russell
With 28 years of culinary experience, Jon brings artistry and passion to every dish he creates. For nearly four years at The Mansion, he has showcased his exceptional talent through exquisitely plated meals, stunning buffets, and meticulously crafted appetizers—each built piece by piece with care and precision. From elegant table-side carvings to grand event presentations, Jon’s creativity and dedication elevate every dining experience.
Banquet Operations Manager
Mike Garand
As an Event Banquet Operations Manager, Mike ensures every detail of setup and breakdown runs smoothly, creating seamless experiences for our guests. With over 12 years of experience at The Mansion, he expertly arranges spaces, oversees maintenance both inside and outside the venue, and coordinates on-site IT support. Mike plays a vital role behind the scenes, bringing each event to life and supporting the team in crafting unforgettable memories.
Chief of Facilities
Larry Sounier
As the Chief of Facilities, Larry oversees the care and maintenance of The Mansion, ensuring every space is safe, functional, and welcoming for our guests. From managing routine maintenance to supervising building systems and outdoor grounds, Larry keeps operations running smoothly behind the scenes. His expertise and attention to detail are essential in creating a flawless environment for every event and supporting the team in delivering unforgettable experiences.